A multi-criteria model of supply chain sustainability assessment and improvement for sugarcane agroindustry.

The sustainability of the sugarcane agro-industry supply chain plays a crucial role in providing economic benefits, minimizing social and environmental impacts, and optimizing resource utilization. This research aims to analyze the sustainability performance of the sugarcane agro-industry supply chain using multi-criteria assessment and formulate strategies for sustainability improvement. The study proposes a multi-criteria assessment model with twenty-eight indicators and four dimensions of sustainability: economic, social, environmental, and resources, which were developed based on previous research. The fuzzy inference system (FIS) and multi-dimensional scaling (MDS) methods were utilized to analyze the multi-criteria indicators of sustainability performance in each dimension and overall supply chain. The Adaptive Neuro Fuzzy Inference System (ANFIS) model was used to aggregate multi-dimension sustainability to achieve overall sustainability performance. A fuzzy cognitive map (FCM) framework was developed to formulate strategies for improving the sustainability performance of the supply chain. The research was verified at two sugar mill locations in Java Island, Indonesia. The FIS and MDS models successfully analyzed the sustainability performance of the two sugar agro-industries, showing an average value of "quite sustainable". The overall sustainability performance using the ANFIS model for mill A and B were 57.2 and 61.9, respectively. Series of FGDs combined with the FCM model successfully formulated five clusters of strategies as initiatives in improving the sustainability performance, namely raw material provision, harvesting and post-harvest activities, production process optimization, IT-based technology implementation, and institutional aspects. This present work seeks to contributes to the development of multi-criteria of sustainability performance for the food industry's supply chain. It also proposes a comprehensive framework for analyzing and improving sustainable supply chain performance under uncertainty using a combination of conventional and fuzzy assessment modeling approach. A practical initiative strategy in sustainability improvement is revealed for the sugarcane agroindustry's supply chain.

Understanding nitrogen dynamics in the Brazilian beef industry: A comprehensive decadal analysis.

Brazil stands as a prominent beef producer and exporter, witnessing major transformations and expansions in its production chain over the past 20 years. These changes have prompted concerns regarding waste generation and environmental pressure. This study employs material flow analysis (MFA) to quantify nitrogen flows throughout the cattle slaughter process and subsequent beef consumption in Brazil, spanning from 2011 to 2021. The analysis encompasses co-production streams like leather, tallow, viscera, and blood. Nitrogen use efficiency (NUE) and the nitrogen cascade indicator (NCI) were used to evaluate efficiency and nitrogen accumulation in the production chain. Nitrogen inputs in the system increased by 8.47 %, while beef production rose by 7.29 %. In contrast, per capita beef consumption decreased by 1.29 kg, despite an overall consumption increase of 2.84 %, attributed to population growth in Brazil. Beef exports witnessed a notable surge of 86.03 %. Conversely, human excreta and food waste losses experienced increments of 10.88 % and 2.84 %, respectively. Examining NUE reveals the highest values during the slaughter phase (90 %), followed by processing, transportation, and storage stages (79-88 %). The consumption phase exhibited the lowest NUE values (29-34 %). Regarding the cumulative nitrogen effect, the NCI varied between 77 % and 82 % throughout the study period. This highlights opportunities for enhancing nitrogen use efficiency, particularly by addressing food waste at the consumer level. Notably, the study observes nitrogen accumulation across the Brazilian beef production chain, potentially contributing to the nitrogen cascade effect and heightening environmental pressure. Recognizing these dynamics provides avenues for targeted improvements, emphasizing the need to address nitrogen-related challenges and enhance sustainability in the beef production and consumption landscape.

Long-term evaluation of palm oil mill effluent (POME) steam reforming over lanthanum-based perovskite oxides.

To replace the obsolete ponding system, palm oil mill effluent (POME) steam reforming (SR) over net-acidic LaNiO3 and net-basic LaCoO3 were proposed as the POME primary treatments, with promising H2-rich syngas production. Herein, the long-term evaluation of POME SR was scrutinized with both catalysts under the optimal conditions (600 °C, 0.09 mL POME/min, 0.3 g catalyst, & 74-105 µm catalyst particle size) to examine the catalyst microstructure changes, transient process stability, and final effluent evaluation. Extensive characterization proved the (i) adsorption of POME vapour on catalysts before SR, (ii) deposition of carbon and minerals on spent SR catalysts, and (iii) dominance of coking deactivation over sintering deactivation at 600 °C. Despite its longer run, spent LaCoO3 (50.54 wt%) had similar carbon deposition with spent LaNiO3 (50.44 wt%), concurring with its excellent coke resistance. Spent LaCoO3 (6.12 wt%; large protruding crystals) suffered a harsher mineral deposition than spent LaNiO3 (3.71 wt%; thin film coating), confirming that lower reactivity increased residence time of reactants. Transient syngas evolution of both SR catalysts was relatively steady up to 4 h but perturbed by coking deactivation thereafter. La2O2CO3 acted as an intermediate species that hastened the coke removal via reverse Boudouard reaction upon its decarbonation. La2O2CO3 decarbonation occurred continuously in LaCoO3 system but intermittently in LaNiO3 system. LaNiO3 system only lasted for 13 h as its compact ash blocked the gas flow. LaCoO3 system lasted longer (17 h) with its porous ash, but it eventually failed because KCl crystallites blocked its active sites. Relatively, LaCoO3 system offered greater net H2 production (72.78%) and POME treatment volume (30.77%) than LaNiO3 system. SR could attain appreciable POME degradation (>97% COD, BOD5, TSS, & colour intensity). Withal, SR-treated POME should be polished to further reduce its incompliant COD and BOD5.

Valorisation of Zingiber officinale Roscoe postharvest residues as byproducts with antioxidant capacity.

During the postharvest phase of ginger, 2.6%-5% by weight of ginger rhizome residues are generated, which are disposed in landfills and constitute a continuous source of organic contamination causing serious environmental problems. The objective of this study was to valorise ginger postharvest residues (shoot, finger, slice, trunk, root, and rootles) from district Pichanaki (Peru) as dry powdered byproducts with an antioxidant capacity similar to that of rhizome. The nutrition composition, phenolic compounds, such as total phenolic content, total flavonoid content, 6-gingerol content, and 6-shogaol content, antioxidant capacity expressed by ferric reducing antioxidant power and IC50 of 2,2-diphenyl-1-picrylhydrazyl radical, surface changes, and structural morphology were evaluated. In addition, the dependent variables were correlated using the Pearson's matrix and principal component analysis (PCA). The results for shoot, finger, slice, and trunk residues showed similar phenolic compound contents and antioxidant capacities to those of rhizome, but similar results were not obtained for root and rootlet residues. These results were corroborated by analyses of surface and structural morphologies. The Pearson's matrix showed that the content of phenolic compounds correlated with the antioxidant capacity and carbohydrate content for the rhizome and residues, except for the root. The PCAshowed that residues that exhibited higher contents of starch grains with reserve functions such as shoot, finger, slice, and trunk were correlated with higher contents of phenolic compounds with antioxidant capacity, while residues with higher contents of crude fibre and ash with a support function exhibited a low antioxidant capacity. Thus, the shoot, finger, slice, and trunk residues, from district Pichanaki (Peru), can be valorised and reincorporated as byproducts in the ginger value chain. They are important for the food, cosmetic, and pharmaceutical industries.

Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds.

Introduction: The increase in availability and nutritional composition of oilseed co-products has made it essential to study the use of this biomass. Methods: The objective of this work was to investigate the effects of including oilseed cakes on intake and digestibility, performance, carcass characteristics and meat sensory in feedlot lambs. Twenty-four crossbred Dorper × Santa Inês lambs, with initial body weight of 30 ± 1.3 kg, male, castrated, aged 4-5 months, were distributed in a completely randomized experimental design with four treatments (diets) and six replications (animals), confined in individual stalls for 70 days. Results: The inclusion of tucuma cake (Tuc) reduced dry matter intake (p < 0.01) and diets with cupuassu cake (Cup) and palm kernel cake (Palm) reduced dry matter digestibility (p < 0.05). The Tuc diet also provided the lowest final body weight (p = 0.02); lower average daily gain (p = 0.03); lower feed efficiency (p = 0.03) and lower carcass weight (p < 0.01). However, diets did not influence carcass yield (%), fat thickness (mm) and loin eye area (cm2; p > 0.05). Meat from lambs on the control diet was rated as less fibrous and more tender (p < 0.05). Conclusion: The inclusion of tucuma cake does not influence digestibility, but reduces intake, performance and influences carcass characteristics and meat texture. Diets with cupuassu cake or palmiste cake reduced digestibility, however, intake, performance and carcass characteristics were similar to the control diet.

Indonesian agroindustry business agility: Enablers and challenges in the poultry industry based on ISM model.

The Indonesian agroindustry is a crucial sector for food security, comprising several platforms such as the poultry industry that play a role in providing animal protein. Despite the advantages portrayed by the poultry sector in the country, stiff competition is still encountered with business transformation situation. The rigid and static structures of the Indonesian poultry industry are also reflected in bureaucracy, fear-based cultures, the inefficiency of functional silos, and aversion to change, leading to the need for appropriate agility incorporation. Therefore, this study aims to identify and analyze the key challenges and enablers influencing the achievement of business agility, as well as construct a structural interpretation model for the process through ISM (Interpretative Structural Modeling). The results showed that the hierarchical structure establishment of the influential factors emphasized a logical linkage through ISM implementation. This structural level also identified the major challenges to attaining business agility, indicating the difficulties encountered in work culture transformation and mindset adjustment toward an agile orientation. Meanwhile, management response and knowledge deftness are key enablers in achieving business agility. These results are expected to help business professionals in implementing sustainable organizational model, due to the existence of business agility.

Co-producing uncomfortable, transdisciplinary, actionable knowledges against the corporate food regime through critical science approaches.

The current corporate food regime generates some of the most challenging ecological, social, and ethical problems for humanity in its quest for sustainability and ecological justice. Different scientific disciplines have analyzed these problems in-depth, but usually from their comfort zone, i.e., without engagement with other disciplines and epistemologies. The predominance of disciplinary visions seriously limits, however, understanding the complexities of the corporate food regime, including the impacts it generates. Further, most research concerned with this food regime confronts epistemological, methodological, and political limitations to engage with the type of solutions that could lead to transitions to just sustainabilities. Here we review and integrate the findings from scientific literature focused on the ecological, social, or ethical impacts of the corporate food regime, with an emphasis on impacts that operate on a global scale. In addition, we analyze the need for critical science approaches to trigger generative processes for the co-production of uncomfortable, transdisciplinary, actionable knowledges that are fit for designing just and sustainable food regimes. Much of the evidence presented in our analysis is in tension with the interests of the corporate food regime, which fosters decision-making processes based on selective ignorance of the impacts caused by this regime. Our work provides arguments that justify the need to promote transitions to just sustainabilities in agricultural systems from multiple domains (e.g., research and development, public policies, grassroots innovations). We posit that strategies to co-design and build such transitions can emerge from the co-production of uncomfortable, transdisciplinary, actionable knowledges through critical science approaches.

Influence of redox potential on the accumulation of poly(3-hydroxybutyrate) by Bacillus megaterium.

The main goal of the present study was to evaluate the oxidation-reduction potential (ORP) on the production of poly(3-hydroxybutyrate) (P(3HB)) by Bacillus megaterium. Each microorganism has an optimal ORP range, and changes to the culture medium's ORP may redistribute the cell's metabolic flux, as such, the measurement and control of the ORP profile allows one to, in a way, manipulate the microbial metabolism, affecting the expression of certain enzymes and allowing for better control over the fermentative process. The ORP tests were carried out in a fermentation vessel coupled with an ORP probe, containing 1 L of mineral medium added with agroindustry byproducts (60% v/v of confectionery wastewater, and 40% v/v of rice parboiling water). The system's temperature was kept at 30 °C, with an agitation speed of 500 rpm. The vessel's airflow rate was controlled via a solenoid pump based on the ORP probe's data. Different ORP values were evaluated to verify their impact on biomass and polymer production. Cultures using OPR levels of 0 mV displayed the highest amounts of total biomass (5.00 g L-1) when compared to - 20 mV and - 40 mV (2.90 g L-1 and 0.53 g L-1, respectively). Similar results were also found for P(3HB)-to-biomass ratio, with polymer concentration being reduced when using ORP levels below 0 mV and with a maximum amount of polymer-to-biomass ratio of 69.87% after 48 h of culture. Furthermore, it was possible to observe that the culture's pH can also affect total biomass and polymer concentration, albeit to a lesser extent. Thus, when considering the data found during this study, it is possible to observe that ORP values can greatly impact B. megaterium cell's metabolism. Furthermore, the measurement and control of ORP levels may be an invaluable asset when trying to maximize polymer production under different culture conditions.

The Terra Preta Model soil for sustainable sedentary yam production in West Africa.

Current declines in yam yields amidst increasing cultivated areas, land scarcity, and population surges call for more sustainable sedentary yam production systems. This study explored the nature of Amazonian Dark Earths (ADEs) as a basis for the formation of a related soil type known as the Terra Preta Model (TPM) soil for future sedentary yam systems. It builds on the influence of human beings in soil management and the formation of Anthrosols. Previous studies on the ADEs and biochar were synthesized to establish the fundamental assumptions required to form the TPM soil. The practical approach to forming the TPM soils is based on the intentional, integrated and prolonged use of biochar, municipal solid wastes, agro-industry wastes and products of ecological sanitation. Tillage options such as mounding, ridging, trenching and sack farming could be used for yam production on the TPM soils. Unlike natural soils, the longevity of ADE fertility is subject to debate depending on crops grown and cropping cycles. Therefore, a crop rotation plan is recommended to maintain the fertility of the TPM soils. The TPM soils, if adopted, are considered worthwhile for the long-term benefit of biodiversity conservation, efficient waste management, enhanced ecosystem services provided by soils and extensive adoption of ecological sanitation.

Methane emission, intake, digestibility, performance and blood metabolites in sheep supplemented with cupuassu and tucuma cake in the eastern Amazon.

The use of co-products as a feed supplement for ruminants makes livestock sustainable and optimizes the use of available areas and animal performance. Furthermore, when cakes are used, the residual fat composition can influence ruminal metabolism and methane (CH4) production. This study aimed to assess the effects of a diet containing cupuassu (CUP; Theobroma grandiflorum) and tucuma (TUC; Astrocaryum vulgare Mart.) cakes on intake, digestibility, serum metabolites, performance, and CH4 emissions in confined sheep in the Amazon. Approximately 28 animals, Dorper-Santa Inês, castrated, with an average initial live weight (ILW) of 35 ± 2.3 kg, were distributed in metabolic cages, in a completely randomized design, with four treatments and seven replications: (1) Control (C40), without the addition of Amazonian cake and with 40 g of ether extract (EE)/kg of dietary dry matter (DM); (2) CUP, the inclusion of the CUP cake and 70 g of EE/kg; (3) TUC, the inclusion of the TUC cake and 70 g of EE/kg; and (4) Control (C80), without the addition of Amazonian cake and with 80 g of EE/kg of dietary DM, with roughage to concentrate ratio of 40:60. The use of the TUC cake as a feed supplement reduced the intake of DM, crude protein (CP), and EE compared to the inclusion of the CUP cake (p < 0.05); however, it increased the intake of neutral detergent fiber (NDF) by 32% (p < 0.01). The highest averages of DM (732 g/kg) and CP (743 g/kg) digestibility were presented in C40, while the highest digestibility of NDF was presented in TUC (590 g/kg). Albumin levels stayed above and protein levels were below the reference values, and the C40 diet also obtained below results for cholesterol, triglycerides and High Density Lipoprotein (HDL) (P < 0.05). Sheep fed CUP (91 g) and TUC (45 g) had lower daily weight gains (DWGs) than those fed with diets without the inclusion of cakes (C40 = 119 g; C80 = 148 g), and feed efficiency (FE) was also lower in CUP (84) and TUC (60) diets than in C40 (119) and C80 (137) diets. CH4 emissions were lower in animals fed TUC (26 L/day) and higher in C40 (35 L/day); however, TUC resulted in higher CH4 emissions in grams/body live weight (BW) gain/day (353 g/BW/day) vs. 183 g/BW/day (C40), 157 g/BW/day (C80), and 221 g/BW/day (CUP). The supplementation with cakes did not improve intake, digestibility and performance, did not compromise blood metabolites and did not reduce the enteric CH4 emission in confined sheep in the Amazon; however, the use of CUP cake showed similar results to the control treatments and did not increase CH4 emissions, as occurred with the inclusion of TUC cake.

Current roles of lignin for the agroindustry: Applications, challenges, and opportunities.

Lignin has the potential to be used as an additive, coating agent, fertilizer, plant growth stimulator, and packaging material in the agroindustry due to its functional aromatic structure. The quantitative measurement of functional groups is a significant element of the research for lignin structure since they directly impact their optical, dispersion, and chemical properties. These physical and chemical properties of lignin strongly depend on its type and source and its isolation procedure. Thus, lignin provides numerous opportunities for the circular economy in the agroindustry; however, studying and resolving the challenges associated with its separation, purification, and modification is required. This review discusses the most recent findings on lignin use in agroindustry and historical facts about lignin. The properties of lignin and its roles as coating agents, pesticide carriers, plant growth stimulators, and soil-improving agents have been summarized. The emerging challenges in the field of lignin-based agroindustry are considered, and potential future steps to overcome these challenges are discussed.

Innovative processes in smart packaging. A systematic review.

Smart packaging provides one possible solution that could reduce greenhouse gas emissions. In comparison with traditional packaging, which aims to extend the product's useful life and to facilitate transport and marketing, smart packaging allows increased efficiency, for example by ensuring authenticity and traceability from the product's origin, preventing fraud and theft, and improving security. Consequently, it may help to reduce pollution, food losses, and waste associated with the food supply chain. However, some questions must be answered to fully understand the advantages and limitations of its use. What are the most suitable smart packaging technologies for use in agro-industrial subsectors such as meat, dairy, fruits, and vegetables, bakery, and pastry? What are the opportunities from a perspective of life extension, process optimization, traceability, product quality, and safety? What are the future challenges? An up-to-date, systematic review was conducted of literature relevant to the application of indicator technologies, sensors, and data carriers in smart packaging, to answer these questions. © 2022 Society of Chemical Industry.

The technology life cycle of Persian lime. A patent based analysis.

The citrus agro-industry is one of the world's most important agricultural sectors. The Persian lime is one of six citrus fruit groups with economic significance. The technological lifecycle of Persian lime sector is assessed in this study using the growth S-curve approach. The objective is to depict the technology life cycle trajectory and current stage of the Persian lime citrus fruit, as well as each of its value chain phases, in order to facilitate better decision-making and technological strategies. The study uses technological patents collected from the World Intellectual Property Organization (WIPO) database from 1975 to 2009. The S-curve model of Persian lime and its value chain stages is generated using logistic mathematical regression. According to the findings of this study, Persian lime is in the maturity stage of the technology life cycle. As a result, the primary strategy could be cost reduction, process innovation, and price strategies to capitalize on market opportunities. When compared to other value chain phases, the transformation phase has the highest number of patents according to the value chain analysis and it is the unique value chain phase with statistical significance in the model. The transformation phase is also at the maturity stage of the technology life cycle. This creates opportunities in two ways: first, to adopt previously developed technologies in the transformation phase and improve process efficiency to reduce costs; and second, to reinforce innovative technological efforts in other phases of the Persian lime value chain, such as growth, harvest, or post-harvest.

Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract.

Tomato pomace is rich in carotenoids (mainly lycopene), which are related to important bioactive properties. In general, carotenoids are known to react easily under environmental conditions, which may create a barrier in producing stable functional components for food. This work intended to evaluate the storage stability and in vitro release of lycopene from encapsulated tomato pomace extract, and its bioaccessibility when encapsulates were incorporated in yogurt. Microencapsulation assays were carried out with tomato pomace extract as the core material and arabic gum or inulin (10 and 20 wt%) as wall materials by spray drying (160 and 200 °C). The storage stability results indicate that lycopene degradation was highly influenced by the presence of oxygen and light, even when encapsulated. In vitro release studies revealed that 63% of encapsulated lycopene was released from the arabic gum particles in simulated gastric fluid, whereas for the inulin particles, the release was only around 13%. The feed composition with 20% inulin showed the best protective ability and the one that enabled releasing the bioactives preferentially in the intestine. The bioaccessibility of the microencapsulated lycopene added to yogurt increased during simulated gastrointestinal digestion as compared to the microencapsulated lycopene alone. We anticipate a high potential for the inulin microparticles containing lycopene to be used in functional food formulations.

The powerful Solanaceae: Food and nutraceutical applications in a sustainable world.

The Solanaceae family is considered one of the most important families among plant species because, on one hand encompasses many staple food crops of the human diet while, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. The main genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well as genera notable for species with several pharmaceutical properties (e.g., Datura, Nicotiana, Atropa, Mandragora, etc.). This chapter discusses the nutritional value of the most important Solanaceae species commonly used for their edible fruit, as well as those used in the development of functional foods, food supplements, and nutraceuticals due to their bioactive constituents. The toxic and poisonous effects are also discussed aiming to highlight possible detrimental consequences due to irrational use. Finally, considering the high amount of waste and by-products generated through the value chain of the main crops, the sustainable management practices implemented so far are presented with the aim to increase the added-value of these crops.

Novel Hydrocolloids Obtained from Mango (Mangifera indica) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics.

Background: Hydrocolloids are ingredients used to improve the technological properties of products; currently, there is a growing demand from the food industry and consumers to use natural ingredients and reduce the environmental impact. Methods: This work evaluated the effect of pH on hydrocolloid extraction from the pulp, seed, and peel of mango (Mangifera indica) var. hilaza and their chemical, physicochemical, techno-functional, and structural properties. Results: The main component of the hydrocolloid was the carbohydrates for pulp (22.59%) and peel (24.05%), and the protein for seed (21.48%) was corroborated by NIR spectra and associated with the technological and functional properties. The solubility increases with the temperature presenting values higher than 75% at 80 °C; the swelling index was higher than 30%, while the water holding capacity was higher in samples with higher carbohydrate content (110−121%). Moreover, a higher content of total phenolic compounds (21.61 ± 0.39−51.77 ± 2.48 mg GAE/g) and antioxidant activity (≥193.82 µMol Trolox/g) was obtained. The pH of extraction changes the color parameters and microstructural properties. Conclusions: Novel ingredients from mango pulp, seed, and peel at different pH levels have technological and functional properties that are potential use in the food industry as an alternative to the development of microstructural products.

Therapeutic Targets for Phenolic Compounds from Agro-industrial By-products against Obesity.

BACKGROUND: Obesity is considered a global epidemic. This disorder is associated with several health effects, such as metabolic disturbances that need both prevention and treatment actions. In this sense, bioactive secondary metabolites can be obtained from cheap sources such as agro-industrial waste, providing a sustainable alternative against obesity. Among these secondary metabolites, phenolic compounds present a common chemical structure core with different substitutions that provide them with biological properties such as antioxidant, inflammatory, and anti-aging capacities. OBJECTIVE: The aim of this review is to compile anti-obesity therapeutic targets for phenolic compounds from agro-industrial by-products. METHOD: Scientific information has been obtained from different databases, such as Scopus, PubMed and Google Scholar, in order to select the available full-text studies conducted in the last few years. RESULTS: This review shows that peel, seed, pomace and other by-products from agro-industry have different effects inhibiting enzymes related to lipid or glucose metabolism and modulating biomarkers, genes and gut microbiota in animal models. CONCLUSION: Revalorizing actions of agro-industrial byproducts in the prevention or treatment of obesity or associated disorders can be considered to develop new high value products that act on lipid, glucose and energy metabolisms, oxidative stress, inflammation, adipose tissue or gut microbiota. However, further human studies are needed in order to establish the optimal administration parameters.

Impactos da cadeia do etanol: subsídios para uma proposta integrada de vigilância ambiental e de saúde do trabalhador / Impacts of the ethanol chain: subsidies for an integrated proposition on environmental and worker's health surveillance

Resumo Objetivos: analisar os impactos positivos e negativos da cadeia produtiva do etanol em municípios do polo agroindustrial do estado de Mato Grosso como subsídio à formulação de uma proposta de vigilância integrada e participativa em Saúde e Meio Ambiente. Métodos: estudo de caso no campo da Vigilância em Saúde Ambiental desenvolvido no perímetro de abrangência de uma usina de etanol. Utilizou-se o método de Diagnóstico Rápido e Participativo com uso de dados secundários, análise documental e entrevistas. Resultados: a análise de conteúdo propiciou quatro temáticas: impactos positivos e negativos da cadeia produtiva do etanol na área de influência direta e indireta do empreendimento; riscos socioambientais em território inserido no polo agroindustrial do etanol; condições e relações de trabalho dos (ex-)trabalhadores inseridos na cadeia do agronegócio; vigilância em Saúde e Meio Ambiente para um empreendimento de médio porte em polo agroindustrial de etanol no Cerrado. Conclusão: os impactos usualmente percebidos como positivos não promoveram melhorias sociais e econômicas permanentes para os trabalhadores e a população local. Verificou-se que a vigilância ao meio ambiente e à saúde dos trabalhadores inexiste, mas a vigilância participativa contribui para o empoderamento dos atores sociais nas discussões dos direitos dos trabalhadores e para a percepção socioambiental local.

Abstract Objective: to analyze the negative and positive impacts of the ethanol production chain in municipalities from the agro-industrial complex of the State of Mato Grosso, Brazil, as a subsidy to elaborate a proposal for integrated and participative surveillance on Health and Environment. Methods: case study based on Environmental Health Surveillance developed in the impact area of an ethanol plant. We used Rapid and Participatory Diagnosis with secondary data, document analysis and interviews. Results: content analysis provided four themes: positive and negative impacts of the ethanol production chain in the direct and indirect enterprise influence area; socio-environmental risks in the territories within the ethanol agro-industrial complex; working conditions and labor relations of (former) workers within the agribusiness chain; Health and Environmental surveillance for medium-sized enterprises in ethanol agro-industrial complexes in the Cerrado region. Conclusion: impacts usually perceived as positive had no permanent social and economic improvements for workers and the local population. Although environmental and occupational health surveillance is non-existent, participatory surveillance contributes to empowering social actors in discussions on labor rights and local social-environmental awareness.

Passion fruit seed cake in the feeding of meat quails: effects on performance, carcass characteristics, lipid stability of the meat, litter quality, and economic viability.

The objective of this study was to determine the chemical composition and energy value of passion fruit seed cake (PFSC) and to evaluate the inclusion of different levels of PFSC in the diets for quails on growth performance, carcass quality, litter quality, lipid stability of the meat, and economic viability. In the metabolism assay, 108 European quails of 21 days of age were used, being distributed in a completely randomized design with 3 treatments (one reference ration and two test rations with substitution of 20% and 40% of the reference ration by PFSC) and 6 replications of 6 birds each. It was observed that the apparent metabolizable energy corrected by the nitrogen balance (AMEn) determined in the ration with 20% PFSC (3876.17 kcal/kg DM) was higher than in the 40% (3469.00 kcal/kg DM). In the performance assay, 432 European quails from 7 to 42 days of age were used, being distributed in a completely randomized design with 6 treatments, consisting of a control diet and the others with increasing levels of inclusion of passion fruit seed (5, 10, 15, 20, and 25%), and 6 replications of 12 birds. It was observed that the inclusion of PFSC starting from 10% promoted increase FI and FC values, and increasing linear effect of these variables starting from 5% of inclusion. The PFSC did not affect the carcass characteristics and lipid oxidation of the meat. Regarding the litter quality, there was a linear increase in the pH values and worse economic indexes starting from the inclusion of 10% of PFSC. In conclusion, PFSC can be used up to the level of 5% in diets for meat quails from 7 to 42 days of age.

Ozone assisted autohydrolysis of wheat bran enhances xylooligosaccharide production with low generation of inhibitor compounds: A comparative study.

In the present study, ozone assisted autohydrolysis (OAAH) was evaluated for enhanced generation of xylooligosaccharide (XOS) from wheat bran. The total XOS yield with optimum ozone dose of 3% (OAAH-3) was found to be 8.9% (w/w biomass) at 110 °C in comparison to 7.96% at 170 °C by autohydrolysis (AH) alone. Although, there was no significant difference in oligomeric composition (DP 2-6), significant decrease in degradation products namely furfural (2.78-fold), HMF (3.15-fold), acrylamide (nil) and acetic acid (1.06-fold), was observed with OAAH-3 as a pretreatment option. There was 1-fold higher xylan to XOS conversion and OAAH-hydrolysate had higher DPPH radical scavenging activity than AH. PCA plots indicated clear enhancement in XOS production and lower generation of inhibitors with decrease in treatment temperature. Results of the study therefore suggest OAAH can be an effective pretreatment option that can further be integrated with downstream processing for concentration and purification of XOS.